Made with a blend of New Zealand Cayenne Pepper and Ghost Pepper chilles this tangy Hot Sauce celebrates the special relationship between chillies, vinegar, citrus and salt. Great with Poached Eggs, Pizza, Wraps, Pasta, BLT's, Burgers, Stir-Fry's, and Cheese on Toast.
HEAT: Medium (Heat No: 3/5)
We use the Whole Chilli (Skin & Seeds)
No Added Sugar
No Added Preservatives
New Zealand Grown Chillies
Handcrafted in New Zealand
Made in Small Batches
Orange Juice, White Vinegar, Cayenne Pepper & Ghost Pepper Blend (40%), Sea Salt, Garlic, Stabiliser (Xanthan Gum).