A traditional Sweet Thai Chilli Sauce made with New Zealand grown Cayenne chilles. Great with Chicken, Fish, Pork, Spring Rolls, Noodles & Dim Sum. Or mix with Cream Cheese to make a Sweet Chilli Dip.
HEAT: Mild (Heat No: 1/5)
We use the Whole Chilli (Skin & Seeds)
No Added Preservatives
New Zealand Grown Chillies
Handcrafted in New Zealand
Made in Small Batches
White Sugar, Cayenne Pepper Chillies (26%), Water, White Vinegar, Garlic, Sea Salt, Stabiliser (Xanthan Gum).