With our youngest daughter about to start school I realised my time as a stay-at-home Dad was about to end. Swing pushing, finger painting, and afternoon Lego sessions would be replaced by traffic and never ending meetings. Before parking myself behind a desk, I wanted to try something a little different. This started the curious journey that resulted in a micro farm on our property, and a pantry full of experimental Hot Sauce. With the encouragement of my wife and two daughters, this is how Jolokia Farm began.
FROM SEED TO BOTTLE
We pride ourselves in being involved in every step of the sauce making process... "from seed to bottle." We germinate and grow the notorious Bhut Jolokia (Ghost Pepper), Carolina Reaper and more recently the Habanero chilli. If we don't grow it ourselves we only use locally grown chillies. With a passion for artisan products, our sauce is handcrafted in small batches to ensure premium quality and taste. And unlike many sauce companies, we actually make the sauce ourselves. We use the very best ingredients available, and never use preservatives. Our original recipes have been developed with the feedback of family, friends and customers.