Hickory Smoke is a tomato based Hot Sauce with a strong smoky flavour, and heat from the notorious Bhut Jolokia (Ghost Pepper Chilli).
Great with Burgers, Steak Sandwiches, Spare Ribs, Sausages, Chees on Toast, and on Wedges with Sour Cream & Bacon.
- No Added Preservatives
- New Zealand Grown Chillies
- Handcrafted in New Zealand
- Made in Small Batches
Click on available images for Nutrition Panel & List of Ingredients.