NEW & IMPROVED RECIPE - Now with fresh ginger.
Our Jalapeno Hot Sauce packs the distinctive taste of green chillies with a hint of garlic and ginger. Serve with Chicken, Pork, Fried Rice, Poached Eggs, Wraps, Burgers, Pizza, Fish Taos, and Cheese on Toast.
HEAT: Medium (Heat No: 3/5)
We use the Whole Chilli (Skin & Seeds)
No Added Preservatives
New Zealand Grown Chillies
Handcrafted in New Zealand
Made in Small Batches
Jalapeno (Green Jalapeno (30%), Water, Sea Salt), White Vinegar, Water, White Sugar, Onion, Garlic, Ginger, Olive Oil, Stabiliser (Xanthan Gum).