Our Whisky Hot Sauce is a smoky tomato based Hot Sauce laced with Bhut Jolokia (a.k.a the notorious Ghost Pepper). Best served with Burgers, Wraps, BLT's, Poached Egg's & BBQed Sausages. Or pour over Potato Wedges topped with grated cheese and sour cream.
HEAT № 7 - Sneaky Hot
No Added Preservatives
Small Batch Production
New Zealand Grown Chillies
Whole Peeled Tomatoes (Tomatoes (60%), Tomato Juice, Acidity Regulator (330)), Onion, Brown Sugar, Vinegar, Water, NZ Grown Ghost Pepper (5%), Molasses, Garlic, Sea Salt, Spices, Whisky, Liquid Smoke, Olive Oil, Stabiliser (Xanthan Gum). Contains Mustard & Alcohol.