Our original Limited Release Whisky Hot Sauce is BACK! This smoky tomato based Hot Sauce is laced with Bhut Jolokia (a.k.a the notorious Ghost Pepper). Best served with Burgers, Wraps, BLT's, Poached Egg's & BBQed Sausages. Or pour over Potato Wedges topped with grated cheese and sour cream.
HEAT №7 - Sneaky Hot
- No Added Preservatives
- Small Batch Production
Whole Peeled Tomatoes (Tomatoes (60%), Tomato Juice, Acidity Regulator (330)), Onion, Brown Sugar, Vinegar, Water, NZ Grown Ghost Pepper (5%), Molasses, Garlic, Sea Salt, Spices, Whisky, Liquid Smoke, Olive Oil, Stabiliser (Xanthan Gum). Contains Mustard & Alcohol.